Our client a well reputed restaurant chain is looking for a highly motivated candidate for the post of Assistant Restaurant Manager.
Skills & Expectations
Minimum SC / HSC
Minimum of 3-5 year’s experience in the F&B sector in a supervisory / assistant manager role
Hotel School Certificate or equivalent
Fluent in English (written & spoken)
Good communication skills
Must be able to work in high pressure environments
Must be willing to work long hours / shift system / weekends and public holidays
Takes pride in personal appearance and hygiene
Good understanding of basic customer service and hospitality principles
Other skills & requirements
Customer Service: A friendly, relaxing demeanor, courteousness and quick service will help get repeat customers
Stamina: Long, busy days on your feet are the trademark of this job
Teamwork: Assistant Restaurant Managers are part of a team. You will be working with others to make a great dining experience. Being a team player is essential
Leadership Skills: Assistant Restaurant Managers will have to keep employees motivated, resolve conflicts and make hard decisions